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Restaurant Menu

Our restaurant menu offers you a choice of meat, seafood and vegetarian dishes.
Prices? Main course prices are around £7.95 - £12.95

 

Thai Green Chicken

Thai Green Chicken

 

 

Thai food

Thai Red Chicken Curry

 

 

Tomkhagai Chicken

Tomkhagai

SOUPS

Wok cooking
All meals are freshly prepared in our kitchen.
  • Chicken Tom Yum (hot) - Spicy pieces of chicken with mushroom, lemon grass, galanga, spring onion and coriander.
  • Prawn Tom Yum Soup (hot) - Spicy tiger prawns with mushroom, lemon grass, galanga, spring onion and coriander.
  • Tomkhagai Soup (mild) - Chicken in coconut cream with lemon grass, galanga, mushroom, spring onion and coriander.
  • Prawn Tomkha Soup (mild) - Tiger prawns in coconut cream with lemon grass, galanga, mushroom, spring onion and coriander.

STARTERS

  • Samosa - Served with dip and salad.
  • Mixed Starter - includes fish cake - Jacket king prawn, chicken satay, vegetable. satay
  • Vegetarian Satay - Dip and salad.
  • Chicken Satay - Lean strips of marinated meat cooked on bamboo skewers served with salad and peanut sauce.
  • Spicy Thai Fish Cakes - Local fish combined with red curry paste, lime leaf, green beans lightly fried and served with sweet chilli dip.
  • Jacket King Prawn - King prawn wrapped in light pastry, deep fried served with salad and plum sauce.
  • Vegetarian Spring Roll - Served with salad and sweet chilli dip.

MAIN COURSES

Meat

  • Thai Red Chicken Curry (medium) - Chicken with mixed vegetables cooked in red curry paste with coconut cream.
  • Thai Green Chicken Curry (medium) - Chicken with mixed vegetables cooked in green curry paste with coconut cream.
  • Chicken Masaman Curry (mild) - Chicken, potato, onion, peanut and herbs cooked in masaman curry paste with coconut cream.
  • Beef Masaman (mild) - Beef, potato, onion, peanut and herbs cooked in masaman curry paste with coconut cream.
  • Gangaree Gai (hot) - Chicken cooked in yellow curry paste with potato, onion and coconut cream.
  • Lamb Masaman (mild) Slow cooked lamb in masaman curry paste with peanut and potato.
  • Lamb Mango (medium) - Slow cooked lamb in spicy curry paste with exotic herbs.
  • Lamb Panang (medium) Slow cooked lamb in panang curry paste with mixed veg.
  • Beef Mango (medium) - Slow cooked beef in a spicy curry paste with exotic herbs.
  • Gang Ped (medium) - Duck cooked in panang curry paste with mixed peppers, pineapple with coconut cream.
  • Beef Panang (medium) - Slow cooked beef with mixed vegetables cooked in panang curry paste with coconut cream.
  • Chicken Tom Yum (hot) - Spicy chicken with mushrooms, lemon grass, galanga and herbs.
  • Tomkhagai (mild) - Chicken cooked in coconut cream with mushrooms mixed herbs.
  • Green Duck (medium) Lean pieces of duck cooked in green curry paste with mixed peppers, sweet basil in coconut cream.

Seafood

  • Prawn Panang (medium) - Prawns cooked in panang curry paste with mixed peppers, sweet basil with coconut cream.
  • Prawn Tom Yum (hot) - Spicy prawns with mushrooms, lemon grass, galanga and herbs cooked with tomyum paste.
  • Seafood Hotplate (hot) - Scallops, mussels, squid, and prawns with mixed peppers and Thai sweet basil in a spicy sauce served on a steel plate.
  • Seafood Hotpot - Scallops, mussels, squid and prawns with herbs, spring onions served in a steamboat in tom yum soup.
  • Prawn Tomka (mild) - Prawns cooked in coconut cream with mushrooms and mixed herbs.
  • Panang Seafood (medium) Scallop, mussel, squid and prawn cooked in panang curry paste with mixed peppers, sweet basil and coconut cream.
  • Green Seafood (medium) Scallop, mussel, squid and prawn cooked in green curry paste with mixed peppers, sweet basil and coconut cream.
  • Green Squid (medium) Squid cooked in green curry paste with mixed peppers, sweet basil and coconut cream.
  • Panang Squid (medium) Squid cooked in panang curry paste with mixed peppers sweet basil and coconut cream

Vegetarian

  • Thai Red Vegetable Curry (medium) - Mixed vegetables in season cooked red curry paste with coconut cream.
  • Thai Green Vegetable Curry (medium) - Mixed vegetables in season cooked in green curry paste with coconut cream.
  • Bean Curry (medium) - Mixed beans cooked in red curry paste with coconut cream.
  • Phad Thai - Stir fried noodles with bean sprouts, spring onion, coriander and egg.
  • Vegetable Stir Fry - Mixed vegetables in season.
  • Stir Fry Cashew and Mushroom - With mixed peppers and onions

STIR FRYS

These are non spicy stir frys for those who do not want heat of chillies but want the flavour of Thai cuisine. If you like your dish to be spiced up, please ask when ordering.

  • Thai Sweet and Sour Chicken - Non spicy chicken stir fried with mixed vegetables.
  • Thai Sweet and Sour Prawns - Non spicy prawns stir fried with mixed vegetables.
  • Chicken Pad Thai - Stir fry chicken with noodles, bean sprouts, spring onions, egg and coriander.
  • Prawn Phad Thai - Stir fried prawns with noodles, bean sprouts, spring onions, egg and coriander.
  • Prawn Stir Fry - Black tiger king prawns in non spicy sauce with mixed fresh mixed vegetables.
  • Prawn and Cashew (mild) Prawn and cashew nuts with fresh mixed vegetables.
  • Chicken and Veg. Stir Fry - Stir fried chicken with mixed vegetables.
  • Chicken and Cashew Nuts - Stir fried chicken with mixed vegetables.
  • Duck Stir Fry (mild) Lean pieces of duck breast with fresh mixed vegetables.

RICE DISHES

  • Chicken Fried Rice
  • Prawn Fried Rice
  • Duck Fried Rice
  • Coconut Rice (with garlic)
  • Egg Fried Rice
  • Pineapple Rice
  • Cashew Rice
  • Garlic Fried Rice
  • Boiled Rice
   

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